Keep it coarse.
Visible flakes for kimchi, side dishes and everyday seasoning.
Available in a 7 oz bottle or 1 lb bag.Find your flakes →A pantry staple.
A world of good food.
Find your flakes. Discover fine powder. Make the dishes you have been craving.
Meet your pantry staples →Korean table inspiration
Gochugaru gives Korean cooking its unmistakable red color and chili warmth. The Taekyung range makes the choice simple: coarse flakes for texture, fine powder for a smoother finish, and a pack size that fits how you cook.
At Taekyung Store, we bring the formats, cooking uses and product details together so you can choose with confidence. Start with the dish you want to make, then find the right place for Taekyung in your pantry.
The grind changes how pepper feels and blends into a dish. It does not, by itself, tell you how hot it will taste.
Visible flakes for kimchi, side dishes and everyday seasoning.
Available in a 7 oz bottle or 1 lb bag.Find your flakes →
Soft powder for smooth mixtures, gochujang recipes and soups.
Available in a 1 lb bag.Explore fine powder →A good meal starts with the right ingredient. Let the dish guide your grind.
A flaked grind gives kimchi seasoning its characteristic texture. Choose the 1 lb bag for a batch, or the 7 oz bottle when you want a smaller starting point.
Explore coarse gochugaru →Prices are checked values. Confirm the final price and delivery options in the purchase tab.
Nongshim Taekyung’s history began in 1979. Over the decades, its work expanded into food ingredients, powdered seasonings and sauces. Today, that wider food-ingredient background sits behind the Taekyung name you see on the pack.
Our guide brings the story back to your kitchen: what the pepper is, how the formats differ and where each one belongs in a meal.
Explore the Taekyung story →Red pantry ingredients can do very different jobs. Here is a practical comparison with another familiar Korean staple.
| What matters | Taekyung gochugaru | O’food gochujang |
|---|---|---|
| Form | Dry red pepper, coarse or fine | Fermented chili paste |
| What you are choosing | A pepper ingredient to season a recipe | A paste with additional ingredients |
| How to use it | Measure into kimchi seasoning, soups or sauces as your recipe directs | Use in dishes that call for gochujang; check the exact formula and heat level |
These ingredients are not direct substitutes. Explore O’food gochujang and read our gochugaru guide before choosing.
Take a closer look at the three gochugaru formats, then explore the pack that fits your kitchen.
See the product details →No. Gochugaru is dried red pepper in flakes or powder. Gochujang is a fermented chili paste with additional ingredients. Check the recipe before swapping one for the other.
Coarse gochugaru is the usual choice for kimchi and vegetable side dishes. Fine powder is useful when a recipe calls for a smoother seasoning mixture, including gochujang and some soups.
Both contain coarse red pepper flakes. The bottle holds 200 g and the bag holds 454 g. Choose the amount that fits how often you cook and the size of your recipe.
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